Butter and garlic hand tore
By VicentaLakin
It's a piece of butter and garlic, and it's so soft, it smells so soft, it's a piece of it, and it's very fragrance。
Recipe Recommendations
- high-gluten flour 400 grams
- eggs one
- milk 250 grams
- yeast 5 grams
- white sugar 20 grams
- salt 3 grams
- olive oil 20 grams
- garlic 20 grams
- butter 20 grams
Steps for Butter and garlic hand tore
1
Put milk, sugar, full egg fluid and olive oil in the bread can。
2
Flour, salt, and a hole in the center of the flour put the yeast in the pit。
3
Scratch it to smooth face。
4
Noodles round in the basin。
5
Cover the lid for basic fermentation。
6
The butter melts。
7
The melted butter and salt will be added to the shredded garlic, evenly mixed。
8
Noodle fermented twice as big。
9
Take out the face of the air。
10
The pasta is growing 50 cm wide and 30 cm wide。
11
Put on the butter garlic。
12
Cut four。
13
Two pairs and two pairs。
14
Slice eight。
15
A piece of pasta in the middle of a 28x28 grill。
16
The dishes are put in the bottom of the oven with a bowl of open water for a second fermentation。
17
The fermentation is twice as large and above fired 180°C preheat oven. After that, the bread embryo was sent into the oven for 20 minutes。
18
The finished chart。