Secret red meat
By VicentaLakin
Sister says it's been a long time since you made red meat. Can you do it again? Although there are no flowers in the house, there is a piece of rear leg meat. Then do it
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- Gardenia appropriate amount
- Angelica dahurica appropriate amount
- dried apricots appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Secret red meat
1
Prepare food, and pig skins can be cut into small pieces and bound with cotton wires。
2
We're running out of ice cream。
3
The little flaming, the sugar melted the meat。
4
Let's make some meat。
5
It's a little yellow, and it's old and it's still fried。
6
It's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry。
7
There's not much moisture in the pot. Once again, it's an old one and a third fried。
8
This step is carried out three times。
9
Warm water, fragrance packs, vinegar, wine, salt, one and a half hours of boiled water will be enough for the fire。
10
Done。Secret red meat Make Tips
1. Three defoliations are carried out for the sake of a better color, which must be small and medium. 2. The apricot is intended to make the meat softer。