Afrikaans

By VicentaLakin

Afrikaans
Aie is a common Chinese medicine, which has the effect of tempering the blood and spreading the cold. Longer years, better spring and summer. I'd like to make a fresh abdomen to be shared with my family and friends。

Recipe Recommendations

  • Fresh mugwort leaf 500G
  • glutinous rice flour 500G
  • peanut kernels 100g
  • white sugar 100g
  • cooking oil 2 spoons

Steps for Afrikaans

  • Make Afrikaans step 0
    1
    Aie washes the water, cuts it apart, and peanuts boil their clothes。
  • Make Afrikaans step 1
    2
    three pieces of 1 millimetre powder, two spoons of sugar, and some 200 ml of water for powdering, then combined with leaves。
  • Make Afrikaans step 2
    3
    It's a little cold, and it's all pouring down, flattening, 16 of them。
  • Make Afrikaans step 3
    4
    The peanuts and sugar are mixed, the powder packs are crushed into mid-heavy platinum and wraps in the pie。
  • Make Afrikaans step 4
    5
    A little oil on the outside。
  • Make Afrikaans step 5
    6
    About eight minutes。
  • Afrikaans Make Tips

    The powder should be as hard as possible, soft as it can be, and it should not be chewing。

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