Curry duck
The taste is sweet, spicy and salty
Recipe Recommendations
Steps for Curry duck
1
Cut the red pepper into strips 5cm long and 1cm wide.
2
Cut the yellow pepper into strips 5cm long and 1cm wide.
3
Cut the kidney beans into diamond-shaped pieces of 5cm and cook them with boiling water.
4
Cut the shallots into diamond-shaped strips 5cm long and 1cm wide.5
Chop the coconut sugar into grains with a knife, and then cut the pineapple into cubes of 1cm x 1cm.6
After cooking the duck with store-bought marinated ingredients, remove the bones in half and set aside.7
Bring the peanut oil to a boil, add the shallot, red pepper strips, yellow pepper strips, and kidney beans in a wok and stir fry for 10 seconds. Then add 50ml of red curry sauce and coconut milk water to boil, and then switch to low heat and cook for 5 minutes.8
Pour the prepared red curry sauce water into the soup plate. Then turn the stewed duck boned slices into 0, 5 cm wide slices and place them flat on the juice.9
In order to look good, you can also use a small spoon to scrape a little coconut milk from the container containing coconut milk and drop it around the duck (as shown in the white spot in the picture), and you can serve it on the table and eat it.Curry duck Make Tips
1. Buy the red curry sauce from Thailand, because they are all processed and taste good. 2. Don't use the stewed duck to be too rotten, everything is for two. 3. You can put more coconut sugar, according to the basic habits of family members. 4. You can also put more coconut milk, which can have more coconut milk aroma.