Pumpkin pumpkin bag
By VicentaLakin
If you don't want the kids to eat, you'll have to think about it better and better. The kids are a lot of good people. It's a real test of being a mother. Pumpkin is nutritious, plus red bean sand, and it's good for kids to grow up。
Recipe Recommendations
- Beibei pumpkin one
- flour 1 kg
- red bean paste 150g
- yeast powder 1g
- white sugar 15g
- black sesame a little
- salt 1 spoon
- peanut oil 1 scoop
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin pumpkin bag
1
Three of these materials, yeast powder, were forgotten。
2
Pumpkin to the skin, cut。
3
The water's open, the pumpkins are fertilized in six minutes。
4
Half a bowl of warm water, with a spoonful of sugar, soluble yeast powder。
5
Pumpkin, yeast solution, white sugar, salt and peanut oil are added to the flour with chopsticks。
6
Scratch it to smooth face。
7
The bag is fermented for more than half an hour, so that the volume changes significantly。
8
Take out the noodles, rub the strips, cut them to equal size。
9
Pack up one third of the big red bean sand。
10
Keep your mouth shut and cut out the thorns with scissors and black sesame for eyes。
11
Steaming cages, covered up and fermenting for about 45 minutes, see how size changes, get bigger or feel lighter to start steaming。
12
Ten minutes of fire, three minutes of cover。
13
The finished product。Pumpkin pumpkin bag Make Tips
Pumpkin needs to cool down to about 45 degrees in order to be added to the flour, and the high-temperature yeast powder will burn to death, fail to function, and no face will be produced。