Pumpkin buns
By VicentaLakin
Pumpkin is quite diverse and each tastes slightly different, and today it's a little different from the other pumpkins, which feel like cake。
Recipe Recommendations
- Beibei pumpkin one
- flour 1 kg
- white sugar 30g
- yeast powder 1g
- salt half a spoonful
- peanut oil 2 spoons
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Pumpkin。
2
Pumpkin's going to slice。
3
Six minutes of steam on the pot。
4
The yeast powder is mixed in warm water with a spoonful of sugar。
5
Pumpkin, yeast solution, white sugar and flour mixed into a swirl. (This one adds small amounts of salt and oil)
6
Scratch it to smooth face. ♪ No sticky hands, soft ♪
7
It's half an hour to ferment。
8
fermented so that you can vent it, rub it out, cut it into squares of equal size。
9
Put it in the evaporating pan, with a second fermentation of about 45 cents, depending on the effect of the fermentation, if there is a significant change in the size of the bun。
10
Fire evaporates for eight minutes, false cover for three minutes。
11
The finished product。Pumpkin buns Make Tips
Small amounts of salt and peanut oil make the buns soft and cold and not hard。