Dry-burned yellow fish
By VicentaLakin
Like the smell of fireworks... the restaurant's food is so good and so delicious that it doesn't smell like home
Recipe Recommendations
- yellow croaker art. 1
- coriander a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- vinegar small amount
- soy sauce appropriate amount
- Pi County Hot Sauce appropriate amount
- sweet and spicy
- stewed
- an hour
- senior
Steps for Dry-burned yellow fish
1
The fish were cleaned and replaced with a pristine for good。
2
Dry starch on both sides of the fish。
3
The oil heat is pouring into the fish and the gold on both sides。
4
The fish that's blown up out of stock。
5
Put it in the oil and heat and add onions of garlic。
6
Add a little sauerkraut sauce。
7
Put the fish in the pot and burn it。
8
You can make the pot。
9
Not bad fish tastes sweet。Dry-burned yellow fish Make Tips
It's not easy to break up when the dry starfish blow up。