It's so hot
By VicentaLakin
Recipe Recommendations
- midwing 180 grams
- quail eggs 155 grams
- cauliflower 105 grams
- carrots 90 grams
- green beans 105 grams
- garlic appropriate amount
- ginger slices appropriate amount
- Pi County bean paste 1 and a half scoops
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- oyster sauce half a spoonful
- salt appropriate amount
- white sugar appropriate amount
- qingshui
- slightly spicy
- braised
- an hour
- simple
Steps for It's so hot
1
Food products: medium wings (cleaned), cuisine (screwed into small scabs), shelled quail eggs, carrots (cleaned out of skin), four seasoned beans (screwd), garlic (smoked), ginger chips, soy sauce。
2
Put the washed mid-wings on the board with a knife。
3
It's hot and hot, and it's frying on both sides of the middle wing to some gold and yellow。
4
Then it's down with ginger and garlic。
5
Then you put the fragrance of ginger, garlic and fried mid-wings down the electric pan。
6
Then the rest of the food, other than the beans, is fed into the cooking pan with two spoons of wine。
7
And a spoonful of soy sauce。
8
Half a spoonful of pelican oil。
9
One and a half spoon of soy sauce。
10
Plus a proper amount of salt。
11
Add appropriate sugar。
12
And two little dishes of water。
13
Blend。
14
Covers, plugs, power, cooks, works。
15
It's 25 minutes to boil, and it's a four-season bean mix。
16
Cover up and continue cooking。
17
In the end, when the work is done, it's warm。
18
It's all over。