Pork dumplings
By VicentaLakin
And for the first time in the world, it's the first time that you've written the process. The following reference to a spoon is to a china spoon, and a small tea spoon is to a small metal spoon attached to a saucer or used for coffee
Recipe Recommendations
- minced meat 280G
- fat 115g
- flour 450g
- water appropriate amount
- onion two
- Jiang a small piece
- pepper a tablespoon
- octagonal a
- oyster sauce a tablespoon
- salt
- chicken essence at will
- soy sauce a tablespoon
- sesame oil a tablespoon
- edible oil a tablespoon
Steps for Pork dumplings
1
First the face, then slowly the water, then the powder in the pot becomes a squirm and then a little dry powder, and then it starts. When the face of the face is smooth, the hand is not sticky and leaves the face in the basin with a layer of water-drinked gauze to avoid drying the surface, then other food items can be prepared。
2
Pickled cabbage, designed to leach some of the water, and subsequent spices can taste. The cabbage was largely torn with salt and placed for 15 minutes。
3
Scratch the pickled cabbage with a little water to remove the salt, cut it and scratch it dry (without squeezing into a dry bar), while the leached juice remains to boil the spice。
4
Fire a little water in the small pot, just cover the bottom of the pot, with eight horns, peppers and cabbage, boil the little fire for five minutes, then boil the scent, and spare the soup. The purpose of adding perfume is to make it fresh, and it is not desirable to ignore this step directly。
5
Cut the onions and the ginger. (The yellow ones in the picture are ginger moustaches, with a little bit of weight. Those who do not like ginger can be reduced by half; the white ones are white and will be used in other dishes.)。
6
The thin meat that was bought was already shredded, so it was dealt with fat pieces, chopped up, and if you could, you could have the store hang you。
7
Now we can get a big basin, dump the crumbs and fat, put the sauce on the sauce [one spoon each, salt two tea spoons, chickens at their disposal], mix it and then add the cabbage soup that is cooked on it (I made it about three spoons) and add it twice until it is fully absorbed by meat. If you want to increase the elasticity of the meat, you can mix it up a little bit, then add onions, evenly。
8
As a southerner with no skin, we've got a cup of pelvis printed on the skin, like a map. When a piece of skin is printed, it is collected into groups, with a little fresh pasta (increased humidity), and continues to display the skin until the last small piece, where the square or rectangular form of a piece is drawn directly by means of tools。
9
Put the pap in the middle of the dumpling skin and fold the dumpling skin, and squeeze it with your hands. Those ugly bags are Mr. Lai's masterpiece, but they don't affect the final taste, after all。Pork dumplings Make Tips
The thickness of the dumpling skin, when spread to the light, is good to see the dark shadow, too thin to break, too heavy to affect the taste – if you are also in the process of plastering with a cup, it is recommended not to add too much flour, but to retort。