Sour pork dumplings
By VicentaLakin
It's delicious, it's good, it's thin, it's delicious
Recipe Recommendations
- flour 500 grams
- salt 1 gram
- pork appropriate amount
- sauerkraut appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- eggs a
- coriander appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Sour pork dumplings
1
The finished chart。
2
Flour 500 grams, salt 1 gram, water 280 grams, noodles, wake up。
3
A proper amount of meat, adding a proper amount of salt, sauce, old, raw, greasy, oil, perfume, wine, eggs, a little bit of fresh water, mixed in one direction, mixed in a suitable amount of oil, mixed in acid, ginger onions, fragrance, mixed in。
4
Plutonium mixes well。
5
Wake up. Lower Quantum。
6
Round and thin。
7
Pack a proper amount of pie。
8
Pack it up。
9
It's open, it's in the dumplings, it's floating, it's ripe。
10
It's delicious。
11
The finished chart。