Fresh orange chime
By VicentaLakin
THE GOLDEN ORANGES ARE VISIBLE ON THE STREETS WHEN WINTER COMES. ORANGE IS A GOOD THING. VITAMIN C IS RICH, SOUR AND SWEET, AND WHEN THE WEATHER IS COLD, AN ORANGE CAN MAKE PEOPLE HUNGRY. WITH EVERYTHING, THE JUICE OVERFLOWS, AND THE FRAGRANCE OF THE APPETITE FLOATS ALL OVER THE ROOM. I LOVE THE SMELL OF ORANGES, WHEN THEY'RE NOT CUT OPEN, PICK UP THE ORANGES AND GET CLOSE TO THEM, AND THEY'LL BE A LITTLE FRAGRANCE AROUND THEIR NOSES, THEIR HEARTS. SCRATCHING ORANGE JUICE, ORANGE PEELS INTO CAKE PASTE, ROASTING WHILE THE HOUSE SMELLS LIKE ORANGES, AND IT SMELLS LIKE DANCING. TEMPERATURE: MID-LEVEL OVEN, 150 DEGREES, 35 MINUTES (TEMPERATURE DIFFERENCE BETWEEN OVENS, DEPENDING ON THE TEMPERATURE OF THE HOME OVEN)
Recipe Recommendations
- low-gluten flour 50g
- egg yolk of 3
- egg white of 3
- vegetable oil 35 grams
- orange juice 40 grams
- fine sugar 60 grams
- orange peel
- sweetening
- roast
- an hour
- ordinary
Steps for Fresh orange chime
1
The yolk and the protein are separated and the protein is placed in a clean, oil-free container。
2
Oranges are washed with salt, immersed in salt water for 10 minutes, then wipe the orange skin with a silk scrubber, so that it does not rub the white part, or suffer。
3
Pour water, oil and orange skin into yolk and mix them evenly。
4
Flour is sifted into the yolk, evenly mixed, and the mixed yolk paste is thin, sticky and non-particle, so the yolk paste is ready。
5
Preheat oven, 160 degrees. Add fine sugar to the protein, low-speed ejection to neutral hair bubbles, lift an egg-beater, and have a straight, sharp angle of the protein, as shown in the figure。
6
One third of the protein cream is poured into the yolk paste, evenly from bottom to top。
7
All the paste of step 5 is poured into the remaining protein cream, evenly from the bottom to the top。
8
Pumping the cake down to school with seven inches of gold and a little bubble。
9
Put the mold in the middle of the oven, 150 degrees, 35 minutes。
10
When you're out of the oven, the buttons are cold, and you can get off。