Cracking ribs
By VicentaLakin
Finally, the teacher came from Mom and Dad, who never ate lamb, and Dad used to do it himself for years, and then washed the dishes and smelled them. Even winter lamb soup has been replaced with beef soup. Don't tell me it tastes good. No, it looks like the market has fresh steaks for sale。
Recipe Recommendations
Steps for Cracking ribs
1
The ribs have been reduced to small blades and the water has been replaced。
2
The high-pressure pan put a piece of ginger, a little chili。
3
I pour beef and add a proper amount of fresh water, because it's a direct pressure pan, so I add cold water, which is quick enough to burn when it's hot。
4
When you're out of the pot, you put onion fragrance and salt regulation。
5
Beef high protein low fat, soup not greasy。