Fried chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- soda crackers 12 bucks
- Korean hot sauce 1.5 spoon
- mozzarella cheese 25g
- salt 2 spoons
- white sugar 1 spoon
- black pepper 1 spoon
- chicken sauce 1 spoon
- oyster sauce 1/2 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- green onions 1 segment
- Jiang 3 tablets
- garlic the 3
- corn starch 60g
- eggs of 2
- vegetable oil half pot
- cooked white sesame seeds 1 scoop
- salty and fresh
- fried
- several hours
- simple
Steps for Fried chicken
1
Chicken chest cut。
2
After washing, put salt, sugar, black pepper powder, chicken juice, platinum oil, wine, raw and onions。
3
Grab the pickle for two hours。
4
Soda crackers are crushed in clean bags。
5
Chicken pieces of corn starch, covered with egg fluid and biscuit shredded。
6
Oil is burned in the pot, and when a dense little bubble appears around the dry wood chopsticks, the chickens are blown to gold and the controlled oil is extracted。
7
Add a spoonful of vegetable oil to the other pot and put it in Korean spicy sauce。
8
Two thirds of the fried chicken and a little bit of fresh water。
9
After the fire was shut down, it was mixed in corroded sesame。
10
Take the appropriate amount of Korean-style fried chicken and put it in the oven, samansollara cheese, in the middle of the 200-degree oven for five minutes。Fried chicken Make Tips
Don't add too much water to make Korean-flavored chicken, so that the sauce and chickens can be even。