Yesterday's student version of pasta, today's king's version of pasta, O(④_④)O~
The& truffles bought at the Eat Style exhibition are ready today ~
Black truffles are one of the luxuries in food.
It is rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, multiple vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, Cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other metabolic products, which have extremely high nutritional and health care value. (From Baidu Encyclopedia http://baike.baidu.com/view/30434.htm)
Truffles are natural, so you don't need too much modification and taste best naturally.
Stir the truffle hot into the melted butter to bring out its delicacy.
Served with simple onion cream sauce and pasta, you must treat this seemingly simple but extraordinary meal well.
of lasagne
Recipe Recommendations
Steps for of lasagne
1
Pour water and cook lasagna. Pay attention to the time according to the packaging instructions.
2
When cooking noodles, dice the onions and garlic.
3
Add 2 tablespoons of olive oil to the pan, heat it, and saute the onions and garlic until fragrant. Be careful not to fry it, otherwise the color of the juice will not look good.
4
Pour in the white wine over medium heat and almost no water can be seen, but not too dry.
5
Add beef stock.
6
Add cooking cream.
7
After stirring well, turn to medium heat, and slowly cook until the juice becomes thick.
8
Turn off the heat, then add 1 teaspoon of butter and melt into the juice. Season with salt and pepper.
9
Pour the juice into a high container. Add 1 tablespoon of cooking cream.
10
Use a stirring stick and beat until foam.
11
By this time the noodles were almost ready. Pour over cold water, drain, and plate. Pour the juice on the surface.
12
It's time for the Lord to take care of truffles. Because we don't eat it often at home and we don't buy a plane specifically for peeling truffles, we buy truffles that have been sliced into thin slices. Take 1 spoonful of butter and melt it, stir the truffle into the butter while it is hot, so that the aroma of the truffle can be well exerted. Drizzle truffles and butter on the surface, sprinkle with some chopped green onions, and serve.