Lazy chicken and rice
By VicentaLakin
When it comes to chicken and rice, a lot of people think about Kentucky's hot-fried chicken and rice. I know from Kentucky that there's chicken and rice. In fact, this fried snack is much the same as other fried foods, and it's not so hard to do it. The traditional course of fried foods is to make bread, which is made from pickled pickles and starch eggs. But I'm lazy, with the principle of saving one step, modifying the blasting process, and omitting two steps, so I can blow up the delicious chicken and rice and eat the chicken and rice and never go to Kentucky again
Recipe Recommendations
- chicken breast 1 block
- salt 1/2 teaspoon
- sugar 1 teaspoon
- white pepper 1 teaspoon
- cooking wine 1 tablespoon
- egg yolk one
- starch 1 tablespoon
- bread crumbs half a pack
- oil half pot
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Lazy chicken and rice
1
The chicken chest cuts 1.5 to 2 cm square, adding all materials except oil and bread buns to the chest of the chicken, squeezing evenly and provoking in the same direction, and covering the film for more than 15 minutes。
2
And half a bag of bread went into the bowl, and covered the slobbered chicken chests with bread。
3
All the chicken chests are covered with bread。
4
The temperature of the oil is about 170°C, as shown。
5
Flaming the chicken gravy in a frying pan for about a minute, and blowing up the chicken bouquet in gold。
6
The leachate is extracted from the leaking spoon so that excess oil can be drawn from the suction paper。
7
Enjoy! You can eat with tomato sauce if you're tired。Lazy chicken and rice Make Tips
1. The breast of a chicken should not be cut too much, and it would be better if it was not cooked. The timing of the blasts needs to be flexible in light of the actual situation, such as the size of the meat, the temperature of the oil, the amount of the blast, and, conversely, less. 2. Placing of chicken pecs, usually with egg purification, while I had a yolk left of beef gravy, which was used in accordance with the principle of non-waste. 3. If you want to follow the traditional process, make it pickled and then wrap it with starch, then with egg fluid and then with bread. 4. When hot food tastes good, the surface becomes softer and can be blown up again。