Garlic cheese shrimp
By VicentaLakin
I bought some shrimp today, and my son said that my mom wanted to bake with cheese, and that's when she bought pizza, and I made him cheese when the kids wanted it. It's the second face of a woman。
Recipe Recommendations
- base shrimp appropriate amount
- garlic appropriate amount
- cheese appropriate amount
- Pi County bean paste a spoonful
- oyster sauce a spoonful
- soy sauce small amount
- white sugar a little
- pepper a little
- cocktail small amount
Steps for Garlic cheese shrimp
1
The shrimp was cleaned and processed with a knife open from the back and the black one was the shrimp wire。
2
It's not going to open until you have a knife。
3
The shrimps are all covered in a bigger basin, with pepper powder and white wine mixed with a chickentail bar, like mine, half a bottle。
4
I'm not just gonna use half the garlic here。
5
It's oily, it's oily, it's raw, it's sugary, it's red, it's garlicy, it's fried。
6
Into the bowl。
7
It's like I'm a little overloaded, and I can't get it out of the pre-heat oven 200 degrees later。
8
Every shrimp with a little spoon put in the just fried garlic。
9
Put cheese on it。
10
Put it in the pre-heated oven 160 degrees for 20 minutes。
11
Garlic cheese shrimp will be ready. It smells good when it's baked