I'll make a pot of salt and chicken legs
By VicentaLakin
Today we share a very simple chicken leg practice — the salted chicken leg. From the television, Shanghai's food show, the Mad Food Laboratory, is dedicated to breaking well-known food practices. Although chefs are of high quality and not suitable for homemaking, there are many useful techniques to learn and learn from. The salt chicken is the work of a powerful chef, Li, who says it's best to have a rooster in Guangdong. But we don't have much to talk about. Just buy a chicken thigh。
Recipe Recommendations
- chicken thighs 300 grams
- Salt-roasted chicken powder 30 grams
- Jiang 1 large piece
- green onions 1 tree
- shallots 1 big
- salty and fresh
- roast
- several hours
- simple
Steps for I'll make a pot of salt and chicken legs
1
The chicken leg was cleaned up with 30 grams of salt powder inside and outside, and a little onions of ginger slices were added to cover the membranes for the night。
2
Ginger cut big, covered in the bottom of the pot。
3
Onions are also slashed into large slices of ginger。
4
Onions cut long and paved along the side of the pot, preferably full。
5
The chicken leg was put up, the electric cooker pressed the boiler button, and it was boiled to the automatic jump。
6
Do you smell the scent? Not yet. Take out the chicken leg, flip the onion, and the chicken leg goes back to the pot, lay on the onion, then press the cook key, and wait for it to jump。
7
This leg looks flat, but the daughter dies。I'll make a pot of salt and chicken legs Make Tips
Make this dish without water, with lots of onions and ginger, of course the soul is salt chicken powder。