Meat Pine
By VicentaLakin
The food I'm presenting to you today is the meat pine bee, whose taste is characterized by the softness of the cake, the looseness of the salad sauce and meat, which is very good and can be tried by the favorite friends。
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 3
- meat floss appropriate amount
- milk 40g
- salad dressing appropriate amount
- white sugar 40 grams
- salad oil 35 grams
- sweetening
- roast
- half an hour
- senior
Steps for Meat Pine
1
Separate the omelet from the yolk, so don't leave a little yolk in the omelet, otherwise the protein is bad for hair, and there's a little nymph。
2
Add milk and salad oil to the yolk, and then add sifted low-banded flour to the yolk paste, and don't turn around to mix it, so that the flour doesn't get cramped。
3
The protein is sent out, one third of the sugar is added first to the egg。
4
The proteins are electrocuted with an electric omelet, then a third of the sugar continues to pass, and finally the remaining white sugar goes to wet hair bubbles。
5
Take a third of the protein to the yolk paste, evenly mixed up and down, and not convoluted in order to avoid bubbles。
6
Add the yolk paste to the remaining proteins and continue to mix evenly up and down。
7
The base of the grill is covered with oil and the mixed paste is emptied。
8
I don't have a preheat, because the paste is thin, it's up and down, it's 160 degrees, it's 15 minutes. If the face is thick, the heat can be pre-heated and the roasting time extended as appropriate。
9
With a round mouth glass or a glass of glass tossed the cake so hard, a circle cake was made。
10
Take two round cake pieces and put salad sauce together, and then up and down。
11
The pine is on top and down, and a little bit of pressure is put on the hand, so it's more pine and tastes better。Meat Pine Make Tips
Watch me if you like my recipe, thank you。