Delicious fries
By VicentaLakin
During the epidemic, there were always potatoes missing from the vegetable package
Recipe Recommendations
- potatoes appropriate amount
- starch appropriate amount
Steps for Delicious fries
1
Potatoes cut into rough strips and flushed off the starch on the surface。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. It won't be long. It'll be soft。
3
The extraction of potato chips from the pot and their drift into cold water will allow them to cool quickly and avoid the surface becoming a viscous paste. The kitchen paper towels were then used to extract the surface moisture, so that the potato strips were spread over dry ground and the surface was not too wet。
4
The potato strips are slightly wet on the surface of the dry water, and they are covered with thin starch and frozen in the fridge, bearing in mind that there is a viscous film under the potato strip. It'll be even more cuddly when the potato chips are blown up with starch. I forgot to take pictures of the dust。
5
The boiler is 70% hot, and the frozen potato chips are put one by one in the boiler, waiting for the fries to float, blow to yellow and get them。
6
It's good to spill salt on the surface, but not salt。