Fresh cod
By VicentaLakin
The best seafish can be evaporated is cod, the fine meat is so big, the thorns are so small that they fit for the elderly, only steamy soy sauce and oil。
Recipe Recommendations
Steps for Fresh cod

1
Cod pieces
2
Load it up, screech it。
3
Cover the lid, steam the fire, steam the time, eight minutes。
4
Spam out and pour out the excess water。
5
Put the sauce on first。
6
Hot oil, when the smoke's gone, just pour cod。
7
The finished product。
8
The finished product。Fresh cod Make Tips
Cod's thin, young, it doesn't take long to steam。