Powder-eating pig's liver
By VicentaLakin
Recipe Recommendations
- Hua Jia 400g
- Fen Chang 100g
- pig liver 50g
- onion half a
- green pepper half a
- red pepper half a
- Jiang a
- garlic one
- soybean paste 2 tablespoons
- sugar 1 spoon
- soy sauce appropriate amount
- beer appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Powder-eating pig's liver
1
Collapse is clean; onions, garlic, ginger, peppers, peppers are prepared。
2
The water in the pot is boiled and put into the florist。
3
The hull spreads and picks it up。
4
Prepare a casserole, put oil on the bottom and put it in the ginger onions。
5
Put the wreath in the casserole and pour 250 ml of beer。
6
When the beer is boiled, the surface of the florist is placed in a pickled powdered sausage and pork liver, a small fire and a cover for 10 minutes。
7
Next, a juice is prepared, and soy sauce, soy sauce, sugar, pepper powder, starch is in the bowl。
8
Add an appropriate amount of water mix。
9
Time's up, the casserole's covered, the pig's liver is ripe。
10
Invert the fine sauce。
11
It's boiling。
12
Put it in Paprika, get a little oil and cover it for two minutes。
13
The sauce is full of pig's liver aces, especially fresh。