Steamfish

Recipe Recommendations

• bass art. 1
• onion appropriate amount
• Jiang appropriate amount
• millet pepper of 3
• soybean oil appropriate amount
• salt a little
• cooking wine 2 tablespoons

• fish-flavored
• steamed
• three-quarters of an hour
• simple

Steps for Steamfish

1

Clean the fish, cut it open from the middle, cut the knife on the back, put salt on it, put wine on it, pick it up for half an hour。

2

Onions cut well。

3

The onions are laid under the belly of the fish, and the fish is laid in a steamer, which, in case of bad cleaning, is placed in tin paper and placed in a steam tank for 100 degrees 20 minutes。

4

Onions, garlic, peppers, shredded, spread over the steamed fish。

5

Burn hot oil in the pot and pour it on the steamed fish。

6

Scratch it, eat it。

Recipe Categories

• hot dishes
• home cooking