Bones soup
By VicentaLakin
The bone is a pig's calf. The bone marrow is rich and nutritious。
Recipe Recommendations
- banggu two
- Jiang appropriate amount
- liquor appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Bones soup
1
Prepare your food。
2
The bones of the rod are cut to pieces, cold water in the pot, and water (a little white wine in the water)。
3
A little bleeding water is boiled, a little cold water is washed clean。
4
Transferred to a high voltage pan, with ginger chips and slightly wider water, with a pressure of 40 minutes, after the end of the time, with salt and chicken。
5
Okay。
6
Smells good。
7
Nutritional and delicious。