Ricecake
By VicentaLakin
The groceries, made today's rice cakes, and next time we'll compare the two tastes。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Ricecake
1
Meow water。
2
The bubbling rice is placed in the breaker machine, the egg is separated from the egg yolk, and the drop is placed in the breaker。
3
Mi and the egg yellow。
4
Pumping rice down the pot。
5
Add corn oil evenly。
6
The egg lumbers with a few drops of white vinegar, and then with white sugar。
7
Hit a dry hair bubble, mention a bend。
8
The proteins were mixed three times with the millet paste, using a flipping technique。
9
The first two proteins were mixed with rice paste, and the third was poured into the protein-filled basin, evenly。
10
In the cake model, that's the amount that makes a 6 inch and a 4 inch。
11
Put it in the oven, bath, 160 degrees, 40 minutes。
12
Get out the baked cake, shake a few, chill. The cake's still a bit broken. Next time, you can lower the temperature。
13
It's cool。Ricecake Make Tips
It's better for the rice to stay longer, and it's easier to grind it out. The sweet ones can add more sugar, because I have less sugar for the baby。