Red sugar rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 300g
- peanut 150g
- black sesame 50g
- white sesame 50g
- Cooked glutinous rice flour 50g
- white sugar 4 tablespoons
- brown sugar 50g
- coconut suitable
- boiling water appropriate amount
- corn oil 20g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Red sugar rice
1
Get ready for red sugar。
2
50 grams of water。
3
Red sugar pours into the rice powder。
4
a proper amount of water is added to the water, and the rice powder is fine and formed, and then placed in 15 g corn oil。
5
Full and even rubbing, covering the spare film。
6
Cooked peanut rice and black and white sesame。
7
Into the wall breaker, grinding into powder。
8
Don't be too thin, fill the bowl, spare。
9
50 grams of rice powder with a little fire。
10
It's hot as hell。
11
And then, peanut sesame powder with white sugar, sugar for personal tastes, sweet ones with appropriate quantities, light ones with less。
12
And then put the powder and 5 grams of corn oil, evenly mixed。
13
Scratch it with your hands。
14
A small lump of red sugar rice is removed, and then rounded and pressed into a pie. Put in peanut sesameballs, this step missed。
15
Wrap it up like a bag, then round it up。
16
Hot water evaporates the pot for 8-10 minutes。
17
Time to go, out of the pot。
18
The surface can spread some coconuts, and no such step can be omitted. The peanut sesame curd, the soft, the sweetest。