The soufflé
By VicentaLakin
Recipe Recommendations
- Jiudu fish 5 rats
- sweet potato powder 3 scoops
- cooking wine 2 spoons
- ginger a teaspoon
- oyster sauce a spoonful
- fish-flavored
- fried
- half an hour
- simple
Steps for The soufflé
1
Nine bellyfish, go and wash your hair。
2
Cut in two and remove the middle bone。
3
Add wine, ginger ale, beryllium, evenly mixed, and put it in the fridge for half an hour。
4
Pixmap。
5
Put some melon powder on a plate so that the fish tablets are evenly glued to melon powder。
6
It's hot in the oil pan, and it's soaked in gold。The soufflé Make Tips
If you like spicy, you can put a little pepper powder and make a pot with salad sauce。