Snowmen
By VicentaLakin
She's from Japan, originally known as Dafu, and is one of Japan's tunnel snacks. Some say that a snowy woman without cream has no soul. However, I personally don't like cream. So, try to make a creamless snowy bitch. Bite it down, and suddenly it's cool, sweet, not tired. I think I'm in love with it... because too many babies need tutorials to make more good food in time. I decided to do classes overnight. Ha ha! Did you touch anything
Recipe Recommendations
- glutinous rice flour 100g
- corn starch 30g
- sugar 40g
- butter 20g
- mango appropriate amount
- milk 170g
- Dragon fruit appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Snowmen
1
Material maps。
2
A proper amount of rice powder pouring into the titanium alloy pot, and the little fire is cooked. (Mine yellow only)
3
With a large bowl, it is pouring into rice powder, corn starch, sugar, milk, evenly mixed to non-particle。
4
Put the fined paste in the titanium alloy pan for 25 minutes。
5
Add steam。
6
During the evaporation process, the fruit is cut into blocks with a sharp ice-fruit knife。
7
Cut into small pieces。
8
When it's evaporated, it pours butter into it and mixs it to full absorption。
9
SEAL IT WITH A MEMBRANE AND PUT IT IN THE HEAT. SQUEEZE WITH YOUR HANDS AND SQUIRM A CRUMB. PUT IN GOOD FRUIT. THE SEAL, THE SHAPES ARE ROUNDED, PLACED IN FINE RICE POWDER, AND ROLLED. OK? LOAD THE MOLD。
10
Pack in mangoes。
11
Pack in the dragon nuts。
12
The finished chart。
13
Put the mold in。