Fish meat with leek flavor

By BernhardSchiller

Fish meat with leek flavor
There is a huge fish tail in the freezer at home. I don't know what kind of fish it is

For unknown fish, I always choose braising and other methods

There is absolutely no wrong way to do this, there is absolutely zero failure

This time, leeks were used to enhance the freshness. The fish was tender and tender, and the leeks were fragrant.

verygood

Recipe Recommendations

  • fish appropriate amount
  • leek appropriate amount
  • dried chili appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • Very fresh. appropriate amount
  • sesame oil appropriate amount
  • white sugar appropriate amount

Steps for Fish meat with leek flavor

  • Make step 0
    1
    Clean the fish tail, wash it and cut into small pieces.
  • Make step 1
    2
    Wash the leeks and cut them into long sections.
  • Make step 2
    3
    Cut the green onions into chopped green onions.
  • Make step 3
    4
    Cut ginger into thin threads.
  • Make step 4
    5
    Slice garlic.
  • Make step 5
    6
    Cut the dried peppers into small pieces.
  • Make step 6
    7
    Heat the oil in the bottom pan and put star anise, then add garlic slices, shredded ginger, chopped green onion, and dried pepper slices in turn and saute until fragrant.
  • Make step 7
    8
    Pour in the cut fish pieces and fry them slightly over low heat.
  • Make step 8
    9
    Pour in the cooking wine, soy sauce, and delicious flavor, mix well and color.
  • Make step 9
    10
    Season with salt, sugar, and sesame oil.
  • Make step 10
    11
    Sprinkle in leeks before taking out of the pan.

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