Sour pork box
By VicentaLakin
Noodle boxes, they're cold, they're delicious, they're thin, they're delicious
Recipe Recommendations
- flour 500 grams
- salt 1 gram
- boiling water 280 grams
- fillings appropriate amount
- lard 20 grams
- salty fragrance
- fried
- half an hour
- simple
Steps for Sour pork box
1
It's finished
2
Flour 500 grams, salt 1 gram, water 280 grams, pig oil 20 grams, noodles, wake up
3
A proper amount of meat, a proper amount of sauce, a proper amount of sour pie in one direction, a ginger onion, a proper amount of meat in one direction
4
Wake up! Lower Quantum
5
Twilight circle
6
Pack in a proper amount of pie
7
Pie-skins
8
Squeeze from side to side
9
Do it
10
The oil in the pot, the oil on the pie's surface, and the small fire make a golden lid for a while
11
Turn the other side, both sides of the gold
12
Bottom up, boiled, boiled
13
It's finished