Potato burrito
By VicentaLakin
It's a potato burrito. It's hot. It tastes good
Recipe Recommendations
- flour 500 grams
- salt 1 gram
- boiling water 150 grams
- cold water 150 grams
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Potato burrito
1
The finished chart。
2
500 grams of flour, 1 salt, 150 grams of soup, 150 grams of water at constant temperature, and peace, wake up。
3
Lower Quantum. Three。
4
Brush oil。
5
Disperse the right amount of flour。
6
Three folds together。
7
Round and thin。
8
Draw a little oil in the pot, and make small fire。
9
The skin is put in the pan, the surface is painted with oil, and the branded surface sees a slight turn of yellow。
10
It's cooked, out of the pot。
11
The cakes are out while it's hot。
12
Especially hard。
13
Not even cold。
14
Potato graft, washing starch with water, and running dry water reserves。
15
Carrot silk。
16
It's oily。
17
Pour in the food, add a proper 13-smelt, sauce, fried。
18
Add a proper amount of salt, fire, and a proper amount of chicken。
19
A piece of pie, a proper amount of potatoes, a little onions, and a good roll。
20
The finished chart。