Potato apple nutrition rolls
By VicentaLakin
You can't buy it outside, apples, milk, potatoes, and sour potatoes。
Recipe Recommendations
- flour 1000 grams
- Apple of 2
- eggs of 2
- milk 100ml
- sweet potato a
- white sugar appropriate amount
- yeast powder 5 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato apple nutrition rolls
1
Wash a potato and cut it into thin。
2
15 minutes of steam in the pot, and when it's cooked, it's crushed into mud。
3
While steaming potatoes, prepare pure milk (not knowing that our milk is finished and replaced with milk for the children), two apples to skin and two eggs。
4
add two eggs and 100ml milk to the juice machine, with mashed potatoes and apples on it, and add the sugar you need to make juice。
5
Plugged juice into the container and added 1,000 grams of flour (specifically, it needs to be added or reduced) to this large-faced, smooth-skinned face。
6
Noodles are twice as big. Take out the air. The big bowl was too small for the big stainless steel pot hair
7
It grows into a square, about a centimeter thick, brushes a little bit of edible oil and cuts into three centimeters wide. Then the two overlapping pieces were picked from the middle with a chopstick, and the hand was pulled between the two overlapping ends and twisted on the map。
8
When all the rolls are ready, they'll be fermented again for 20 minutes。
9
Water in the pot, cold water in the hairy rolls. Fifteen minutes after burning, three minutes after burning. A fragrance-free, sweet bouquet is ready。Potato apple nutrition rolls Make Tips
Sour sweets, sour creams weave together, so you can't let go。