Godmother made potato chips
By VicentaLakin
Making a potato chip today is said to be the best seller in the United States, and I think most of it is good for cooking and eating with it, but it's good for cooking and cooking with it. It's a shame the pictures are blurry in a hurry。
Recipe Recommendations
- potatoes of 3
- laoganma 2 spoons
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Godmother made potato chips
1
Potato wash off the skin。
2
Scratch。
3
Potato slices to wash in the water and remove starch。
4
The water is released into the open pot and the water is cut off, and the controlled water is extracted。
5
Oil pouring in the pot, hot onions。
6
Put it in the potato chips。
7
Two spoons of godmother's fire。
8
Potatoes are cooked with a little salt。
9
Spicy, very dinner。