The ribs burn the sea knot
By VicentaLakin
Recipe Recommendations
- ribs 1 kg
- kelp half a catty
- octagonal a little
- cinnamon a little
- millet pepper one
- salty and fresh
- braised
- ten minutes
- simple
Steps for The ribs burn the sea knot
1
Sea belts are well blistered with water, and it is best to choose fresh sea belts with a strong meat content。
2
If there is no seaweed, the water is thick enough。
3
The sea belt is in cold water, the water is on fire and the sea belt has been pulled out of cold water。
4
Bone with ginger silk, wine, salt, more than half an hour。
5
The pot is hot and hot, and it's in garlic。
6
Down to the ribs, eight cents, guacamole。
7
Down into the sea。
8
Put soy sauce, pepper powder, some water platinum in the electric pressure pan。
9
It's a regular sea beltThe ribs burn the sea knot Make Tips
It's sold online. I bought salt。