Strawberry Moose
By VicentaLakin
Families are fond of desserts, and once a week they buy cake bread for breakfast or tea when they used to bake. With the rising prices of desserts, negative news has erupted, and it is on its own that it is good and healthy to eat. Every time I make strawberry sauce, I make a strawberry mousse cake, sweet mouths, and every spoon at the entrance is full of happiness。
Recipe Recommendations
- low-gluten flour 40 grams
- cocoa powder 10 grams
- eggs of 3
- milk 45 grams
- corn oil 35 grams
- fine sugar 50 grams
- corn starch 3 grams
- Bailetian coffee wine 20 grams
- strawberry jam 50 grams
- light cream 300 grams
- gelatin tablets 7 grams
- strawberry appropriate amount
- red pigment 1 drop
- sweetening
- roast
- half an hour
- senior
Steps for Strawberry Moose
1
Get the material ready. The cream will be cold for the night。
2
Coca powder and corn oil are evenly mixed and then mixed in milk to the absence of oil stars, i.e. completely emulsed。
3
Eggs are separated from yolk and protein, which are evenly mixed directly into cocoa paste。
4
It sifts low-banded powder into the cocoa paste and collides into fine, smooth paste。
5
THE PROTEIN IS PLACED IN THE SMEG CHEF'S MACHINE, STARTING WITH THREE SETS TO STIR UP THE BIG FISH EYE STATE, POURING INTO THIN SUGAR, MOVING TO SIX SETS TO A THIN FOAM, POURING INTO A SECOND ROUND OF THIN SUGAR, POURING INTO THE SEVEN SETS ABOUT HALF A MINUTE INTO THE LAST ROUND OF FINE SUGAR AND CORN STARCH, OBSERVING THE STATE, AND MOVING THE TEXTURE TO A LOW SPEED。
6
Finally, it pulls out a short, strong little hook, and the protein is ready, and the oven is set to preheat 145 degrees。
7
Take a third of the protein and put it in the yolk paste, evenly mixed。
8
It's pouring into the original protein, evenly flipping。
9
prepare a 6-inch-high anode model, pouring into the face from a height of 20 cm, so that it can break through the bubble and bake a fine cake。
10
The oven is preheated and the pasta is placed in the lower part of the oven, with 145 degrees for 35 to 40 minutes。
11
When the furnace is completely cooled off, it can be cooled with moose fluids, which can be extracted from the glitting slices and soft bubbles, melted into glint with milk insulated water and split into three equals with a cake breaker。
12
The light cream, added to the sugar and a drop of red colour, was placed in the cook's machine, and the start of the 7th set to the 7th distribution was enough to move slowly. The light creams are evenly mixed with strawberry sauce and glint。
13
Prepare a 6-inch simulator, put a piece of cake under the ground with a centipede on it, pour it into a third of mousse paste, and put a piece of cake on it until it's over, and freeze it for the night。
14
The next day, two laps with a wind blower, a cup of mouth under it, demolation from the top down, 50 grams of light cream, cream and strawberries, and cake。