Quite a little potato
By VicentaLakin
It tasted good, too, because there were a few ingredients that were made out of the formula of the little Gao sister. It's perfect。
Recipe Recommendations
- small potatoes 250 grams
- garlic the 2
- millet pepper 1
- shallots the 2
- salt 3 grams
- oil appropriate amount
- chili powder appropriate amount
- cooked sesame appropriate amount
- coriander appropriate amount
- cumin powder 4 grams
- spiced powder 4 grams
- slightly spicy
- fried
- half an hour
- simple
Steps for Quite a little potato
1
250 grams of small potatoes are washed, sliced into small pieces and evaporated for 15 minutes. Poke the chopstick, if it's easy。
2
Put a little oil in the pot, put it in the steamed little potatoes, don't turn it over, wait for a little bit of gold, then throw it up to two pieces of gold, and get the spare。
3
Two garlics and one milligram of rice peppers were cut early, and a little oil was put in the pot, with a nice slice of garlic and chili, and the smell came out。
4
Put it in the roasted potatoes, turn it up, add 4 grams of powder, 4 grams of chalk, evenly。
5
Add two cut onions, three grams of salt, evenly set。
6
Load, take pictures。
7
The golden luminous skin, the soft inside sweet。
8
Spicy, perfect。Quite a little potato Make Tips
One, if you like hotter, you can add pepper. It's nice to have some sesame on the pot, or some fragrance。