Fried cakes, a staple food, are delicious and rich in ingredients
Only cabbage was added this time, which can actually be paired with shredded pork or a variety of vegetables
Such as green peppers, carrots, bean sprouts, etc.
Fried pancakes with eggs
Recipe Recommendations
- pancakes appropriate amount
- cabbage appropriate amount
- eggs appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried pancakes with eggs
1
Cut the pancakes into shreds and set aside.
2
Put the shredded cakes into a large bowl and knock in two eggs.
3
Add a little salt and stir well.
4
Wash the cabbage to control the moisture and cut it into thin threads.
5
Cut the green onions into chopped green onions.
6
Cut ginger into thin threads.
7
Cut the red pepper into small circles.
8
Pour the oil into the pan, wait until the oil is 80% hot, add the star anise, then add the onions, ginger, and pepper and saute until fragrant.
9
Pour in the shredded cabbage and stir fry for a while.
10
Then pour in the shredded cake soaked in egg liquid.
11
Stir fry once, add salt and chicken essence to season.Fried pancakes with eggs Make Tips
Do not add water during frying.