Cream eggs

By VicentaLakin

Cream eggs
It's a fragrance of cranberry eggcake。

Recipe Recommendations

  • eggs of 3
  • leek a little
  • carrots 20 grams
  • shallots 1 piece
  • salt a little
  • sesame oil 2 grams
  • pepper a little
  • chicken powder a little
  • edible oil 20 grams

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Prepare food。
  • Make Cream eggs step 1
    2
    Eggs are scattered, salt appropriate, a little pepper powder, and a little fragrance。
  • Make Cream eggs step 2
    3
    Carrots are silked, burned for two minutes at the beginning, and cut into small pieces。
  • Make Cream eggs step 3
    4
    Onions, rinse and clean the water into small bits。
  • Make Cream eggs step 4
    5
    Put the ingredients in the egg fluid and mix them。
  • Make Cream eggs step 5
    6
    More oil in the pot than usual, drop into the egg fluid when the oil is 50% hot, fry with a small fire, and then turn the omelet on the other side of the loaf when it can be shoveled up。
  • Make Cream eggs step 6
    7
    Let's make another one golden。
  • Make Cream eggs step 7
    8
    Frozen omelet。
  • Make Cream eggs step 8
    9
    Just cut it in small pieces。
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