Shrimp
By VicentaLakin
The dry boiler shrimp is a fragrance of the Han family, with less soup, more fat and more fragrance, and belongs to the Kawasawa family. Sphinx, muscular, spicy, onions, potatoes, carrots, etc., have a full nutritional balance, fragrance, spicy spicy tastes and infinity。
Recipe Recommendations
Steps for Shrimp
1
Get all the food you need. Shrimp goes to the shrimp. Potatoes go to the pelvis。2
The boiler is oiled and the shrimp is put into the boiler and made available for change。3
It'll be more delicious if you add a part of shrimp oil. Put in the ginger peppers。4
The fried shrimp and potatoes are quickly cooked, wine is cooked, salt and sugar are diverted to the fire。5
When the fire closes, the spicy peanuts and little vasectomy will come out of the pot, and the last fragrance will be fine。