Steam the tea cake
By VicentaLakin
What if you like cake without a oven? Come on, no ovens, no steam cakes. It's the same recipe。
Recipe Recommendations
- eggs of 5
- low-gluten flour 80g
- white sugar 80g
- milk 50g
- corn oil 50g
- matcha 3g
- lemon juice few drops
- sweetening
- steamed
- several hours
- ordinary
Steps for Steam the tea cake
1
The material used is predefined。
2
The yolk is separated from the omelette。
3
We'll mix milk, tea and corn oil。
4
Scan low-banded flour。
5
It's going to be even。
6
A few drops of lemon juice and a third of sugar start to burst out of bubbles。
7
Add a third of the sugar to continue to pass。
8
Add the last one-third of the sugar and send it to the tip of the mixer, in a state that cannot be pulled off。
9
The cakes are ready in two parts, and the proteins and yolk are evenly mixed three times。
10
FIRST, ONE THIRD OF THE DISTRIBUTED PROTEIN IS ADDED TO THE TEA AND EGG YOLK, AND Z IS EVEN。
11
For the second time, one third of the protein was added to the mixture of tea and egg yolk。
12
The last one was to pour tea and yogurt into the last one-third of the protein, evenly, into the voltage, with a few pushes。
13
First you burn the water, you put a lid on it and you drop it in the cake。
14
And a lid, evaporated in fire for 50 minutes, and a lid for 5 minutes。
15
When they're fertilized, they're pumped out。
16
Steam cakes have a lot of water, and rebutts disfigure themselves with gravity。
17
Cut it with a sawknife. Without a sawknife, other blades are the same as a lash-saw cake
18
The finished product。Steam the tea cake Make Tips
It's about 45 to 55 minutes, depending on the size of the cake, the size of the fire, the sealing of the own pot. Fearing that the cake could be extended to 55 minutes, the safe。