fried cake with cream
As a specialty of New Orleans, BEIGNETS is very similar to the Beijing cream fried cake in my memory. It is sweet and delicious. In the past, no matter who went to Beijing, they would bring some back and become a very rare gift. I don't know if the diet is too rich now, or if the workmanship is far from before. I have specially tried cream fried cakes from many restaurants in Beijing, no matter whether they are new or time-honored, but I can never find the taste in my memory.
Recipe Recommendations
- flour 1/2 cup
- eggs of 4
- vanilla extract 2 tsp
- powdered sugar appropriate amount
Steps for fried cake with cream
1
Mix Material A in a pan and cook until open.
2
Add 1/2 cup flour and stir constantly. Heat over medium until batter is transparent. Continue heating for 2 minutes, stirring occasionally.
3
Turn off the heat and you will see that the batter has formed into small balls on the bottom of the pot.
4
Put the batter into a bowl, blender at medium speed, and add the eggs (add each one at a time) while stirring.
5
At this time, it is back to the paste. When you lift the mixer head, you should see that the flowing batter can draw patterns on the surface. Add vanilla essence and beat well.
6
Add oil in the pan (about 2 inches deep) and heat it up. Use a small spoon to hold a spoonful of batter, and use another spoon to push batter into the pan (it will make it easier to form). Fry until soaked and golden yellow on both sides. Remove the oil.
7
Serve on a plate, sprinkle with powdered sugar, and eat hot.fried cake with cream Make Tips
Serve it with a cup of coffee as a good choice for breakfast or afternoon tea.