Chicken sauce and duck legs
By VicentaLakin
Recipe Recommendations
- duck leg 1000 grams
- Chicken pot sauce 70 grams
- dried chili appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- garlic leaves appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- pepper appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Chicken sauce and duck legs
1
Get ready for duck legs。
2
Clean it up and chop it up big。
3
A cold pot, with ginger chips and a little white wine。
4
Boil a little. Boil blood。
5
It's too cold to clean up。
6
Let's get a pot of oil, a little fire, ice cream and sugar。
7
When the ice cream gets yellow。
8
Down into the duck's leg and evenly。
9
Join the chicken choreographer and turn it on。
10
Join the dry chili roll evenly。
11
To the high-pressure pan, to add a little water, to the fire, to the light fire for eight minutes, and after that, to the chicken, pelican, pepper, rice, and garlic leaves。
12
Pick up the pan。
13
Come on, beautiful