stir-fried tofu with cabbage
I have loved to eat tofu bubbles since I was a child. I love to eat them no matter how I cooked them. When I was a child, I often put tofu bubbles in the microwave to warm them up and then eaten them with sweet flour sauce. It was very simple and delicious. I like my mother's stir-fried tofu with cabbage best. I prefer spicy food, so I put some chili oil in the pan, or I don't have to put it!
Recipe Recommendations
- cabbage appropriate amount
- bean curd puff appropriate amount
- edible oil appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
Steps for stir-fried tofu with cabbage
1
Group photo of the main ingredients: cabbage and tofu.
2
Slice the cabbage (I tear the cabbage leaves directly with my hands, and I always think that tearing it tastes better than cutting it with a knife. The cabbage part is sliced obliquely with a knife to make the cross section of the cabbage cut out as large as possible, so that it is easy to taste), be careful not to cut it too small. If it is too small, it will not be easy to clip and look good after the cabbage is fried.
3
Pour a little cooking oil into the frying pan. If you like spicy food, add a few more dried peppers. After the oil heats up a little, add the cabbage slices. Stir fry for a few times and then add salt. After adding salt, the cabbage will soften quickly.
4
After the cabbage is soft, stir fry a few times, add the washed tofu foam and continue to stir fry. Before taking out the pan, add a little vinegar and a little chicken essence. If you like spicy food, you can add a little chili oil to make it more fragrant.
5
Out of the pot! Hehe!