Chesty Ramizou
By VicentaLakin
TIRAMISU CAKE, ONE OF THE HIGH-END DESSERTS, CHEESY CHEESE, AND IT'S NOT CHEAP TO MAKE IT AT THE COST OF KILLING EVERY KOSHER. THAT'S WHY YOU HAVE TO DIY
Recipe Recommendations
- Muscarpine cheese 250 grams
- white sugar 30 grams
- coffee wine 25 grams
- finger biscuit 1 Pack
- whipped cream 250 grams
- the gelatine powder 10 grams
- cold boiled water 15 grams
- cocoa powder 2 spoons
- sweetening
- skills
- several hours
- ordinary
Steps for Chesty Ramizou
1
Material requirements。
2
The Maskarpun cheese room is softened and mixed into a non-particle-free slide。
3
The cream was added to the white sugar, and the electric omelet was used until 6 for distribution. (liquidable)
4
It's like pouring fresh cream into the cheese。
5
Fish glue is added early to the cold water, with hot water attached to the pot, which is mixed to melt into non-particle-free fish powder。
6
Powdering fish powder into cheese paste mixed。
7
The bowl was filled with coffee wine, and the finger crackers were quickly covered in coffee wine. (no coffee or wine to omit)
8
A six-inch cake mold is then placed in the bottom of a biscuit that is covered with coffee。
9
Half the cream cheese covered with cookies。
10
And then we'll continue to put on the wine cookies。
11
The rest of the cheese was then put in the freezer for three hours。
12
Take a clean card and draw a quadrilateral while the cake is frozen. Mark on cross symmetry。
13
Then we'll use scissors to mark up and down and cut it out into spaces。
14
Take out frozen cakes, blow a few laps up the edge of the mold, and you can easily take off。
15
Put the cardboard on the face of the cake。
16
A thin layer of cocoa powder is sifted evenly。
17
Careful with the cardboard. Look at this。
18
And then the rest of the cookies go around the edge of the cake for decoration。
19
We'll tie the cookies with a ribbon. I'm sorry。Chesty Ramizou Make Tips
It's a birthday card. It's a birthday cake for a friend, and it's very nice for a family。