Chicken radish
By VicentaLakin
Each soup is filled with soup and not with slag, and any soup is filled with soup and not with slag, and in a spirit of non-waste, half of the rest of the soup was made with carrots, steamed with carrots, radish absorbed the sweet fragrance of the roosters, tasted well, and the chickens and radish were wiped out clean. Response to CD-ROM action。
Recipe Recommendations
- black chicken half a
- carrots one
- garlic 5 capsules
- Haitian soybean paste 1 spoon
- soy sauce 1 spoon
- cooking wine 1 spoon
- salt a little
- white sugar a little
- pepper a little
- starch 1 spoon
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Chicken radish
1
Scrap half the rooster into small pieces。
2
Add garlic, soy sauce, wine, soy sauce, a little salt and sugar。
3
It is then added to the starch and a little pepper powder, and it's held by hand。
4
A carrot to wash。
5
Cut to silk。
6
Put radish on the plate。
7
Put the rooster in the sauce。
8
Get in the pot and burn it. Put it in the radish。
9
Cover the pan and use the fire to evaporate for 20 to 25 minutes。
10
The finished product。