Pumpkin rose roll
By VicentaLakin
Like this colorful yellow, waterless pumpkin rolls。
Recipe Recommendations
- flour 300 grams
- pumpkin appropriate amount
- yeast 3 grams
Steps for Pumpkin rose roll
1
Pumpkin cut, steamed, cooled, put into yeasts. Flour mixed evenly, and formed a noodle, twice as large。
2
Spill the air。
3
An evenly-sized agent。
4
Press flat。
5
♪ Scratch up, six rows. ♪。
6
Press it in the middle with chopsticks。
7
On a roll up。
8
Cut it in the middle, sort out the petals。
9
Two awakenings, larger。
10
The cold water boiler burned open, evaporated for 20 minutes and shut down the fire for 5 minutes。
11
Here we go. It's beautiful。
12
Gold and yellow flowers。