raisin bread

1

Raisin bread ingredients.

2

Raisin bread topping.

3

Raisin bread ingredient-butter.

4

Add room temperature water and knead until smooth and non-sticky.

5

Then add the melted butter.

6

Then knead until the film comes out. This process takes a long time manually and is more convenient with a bread maker.

7

Then put it in a warm place and wake up to more than twice.

8

Drain the dough, divide it into 8 equal parts and knead it round, cover it with plastic wrap and wake it again for about 10-15 minutes. Or place it in the oven at 45 degrees and drain water on the plate to wake up.

9

Soak the raisins in warm water.

10

Dry soaked raisins with clean kitchen paper to remove excess water.

11

Roll the awakened dough flat and open it and add raisins.

12

Then fold the dough like this fan.

13

Then roll it into a roll in the direction, and then place it on a greased baking sheet for final awakening. This time I also made purple potatoes, and I put the remaining one together.

14

Wake up for 20-30 minutes, then brush with egg liquid when it is expanded.

15

Preheat the oven at 200 degrees C and bake for about 15-20 minutes until the surface is golden brown.

1. After adding butter to the bread surface, be sure to knead until the film emerges. 2. Raisin bread can also be made into other shapes you like. 3. I like it slightly crispy. If you like it soft, you can cover it with a little color or you can bake it at 180-190 degrees and it won't be too heavy. Friends, please support me and vote for me! http://home.meishichina.com/recipe-42744.html Original sesame sesame seed cake http://home.meishichina.com/recipe-42939.html Purple potato pattern bread http://home.meishichina.com/recipe-42965.html Pattern bean paste bread http://home.meishichina.com/recipe-43009.html Red milk roast meat cake http://home.meishichina.com/recipe-43136.html Sweet potato lace tenderloin pizza