Red eggplant

By VicentaLakin

Red eggplant
The eggplant is nutritious and contains proteins, fats, carbohydrates, vitamins and a variety of nutrients such as calcium, phosphorus and iron. Good performance in combating cancer, preventing ageing and reducing cholesterol for cardiovascular protection is good and has good health outcomes。

Recipe Recommendations

  • eggplant one
  • coriander a little
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • hot sauce appropriate amount
  • salt a little
  • soy sauce a little
  • sugar a little
  • starch a little
  • vinegar a little

Steps for Red eggplant

  • Make Red eggplant step 0
    1
    Cut the cuisine and make it available。
  • Make Red eggplant step 1
    2
    Scratch it。
  • Make Red eggplant step 2
    3
    Add vinegar and powdered sugar。
  • Make Red eggplant step 3
    4
    When the oil heats up, the eggplants will be cut off over the two sides of the oil。
  • Make Red eggplant step 4
    5
    Pull out the backup。
  • Make Red eggplant step 5
    6
    The oil is added to the ginger sauce。
  • Make Red eggplant step 6
    7
    The eggplant that's been added to the oil is fried。
  • Make Red eggplant step 7
    8
    I'm going to add the cuisine paste。
  • Make Red eggplant step 8
    9
    Load complete。
  • Make Red eggplant step 9
    10
    Looks like you want to eat. It tastes good。

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