Spinach
By VicentaLakin
I forgot to take a picture of the bun after it's steamed。
Recipe Recommendations
- spinach appropriate amount
- flour small amount
Steps for Spinach
1
A pack of spinach is clean。
2
A spoon and a half of the salt is added to the slice。
3
Add a proper amount of flour and water (the flour is less than the vegetables)。
4
Cold water plus flour plus vegetables mixed with hand to stick together (which can be made of pasta)。
5
add cool water to the pan, upper bis, evaporated and wet。
6
Squeeze it with a hand (like the shape of a nest) and spread it on the evaporation。7
The fire evaporates in 20 minutes。
8
It'll be nice to have a nice spinach head。Spinach Make Tips
1 spinach cut in small part and salt is small. when two flours are mixed with spinach, care must be taken that the flour is not so evaporated as soft. the three-course huo flour needs a proper amount of cool water to fully bind. four pepper oils are then coming up。