Honey pork
By VicentaLakin
The taste of the snacks and the takeout is not the same as the taste of the takeout; the most important is the absence of additives and health. Did a more cumbersome snack。
Recipe Recommendations
- pork appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
- white sesame appropriate amount
- black pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty fragrance
- roast
- an hour
- ordinary
Steps for Honey pork
1
Pork is made of mashed meat, which, without a pentrix, is cut thinly; it is mixed with peppers, sugar, chickens, salt and time needles; it is put in raw smoke and the wine continues to stir up; and it lasts for half an hour。
2
Take a tin paper surface coated with oil, and flatten the meat onto the tin paper, covering it with a 2 mm thin membrane, and brushing the surface with honey water. Put it in the oven, 180 degrees and 10 minutes。
3
Turn over, brush honey water, sesame. A few minutes to turn over until it's yellow on both sides。Honey pork Make Tips
Honey turns to honey water, not sweet enough sugar。