Korean radish
By VicentaLakin
Recipe Recommendations
- white radish 250g
- Xiaoshijiao garlic spicy sauce 70g
- salt 50g
- sweet and spicy
- mix
- ten minutes
- simple
Steps for Korean radish
1
Cut。
2
Halogenation。
3
Import little rock cellar garlic sauce, mix。
4
Put it in the freezer, take whatever you want。